WORKSHOPS ON THE GO™

Scrapbooking Workshop: Cherry-O

SUMMER 2010 IDEA BOOK

Cherish: Then & Now™

Contact Rhonda today to get these great pages and products!

GETTING STARTED

If you’ve attended the scrapbooking workshop hosted by Rhonda, Close To My Heart Consultant, you’ll already have the necessary products required to create the featured layout. If you haven’t attended the workshop and would like to create the artwork shown here, contact Rhonda to order the supplies.

Materials Needed

1. StampMy Acrylix^® Bowl of Cherries
2. X7123BCherry-O Level 2 Paper Packet
3. Z1320Mini-Medley Accents Tulip Collection
4. Z1274Colonial White Designer Brads
5. Z1088Chocolate Waxy Flax

 

Required Tools

1. 9029Cherish™
2. E1013My Acrylix^® Field Trip Alphabet
3. Z2111Chocolate Exclusive Inks^® Pad
4. Z2153Sweet Leaf Exclusive Inks^® Pad
5. Z2166Tulip Exclusive Inks^® Pad
6. Z578Corner Rounder
7. Y10011” x 1 1/2” My Acrylix^® Block
8. Y10032” x 2” My Acrylix^® Block
9. Y10051” x 6 1/2” My Acrylix^® Block

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HELPFUL HINTS

To create the featured layout, follow the helpful hints outlined below and the assembly instructions found in our how-to book Cherish™. If you did not attend the workshop and do not have the featured stamp set, use an alternate stamp set or talk with Rhonda about how to purchase this exclusive stamp set. Rhonda can offer you additional help with this and other great projects and show you our full line of high-quality scrapbooking and cardmaking products.

• Use diagrams on page 100 of Cherish™ to cut papers, excluding the title. Cut one 9” x 1/2” and one 4” x 1/2” Tulip cardstock for scalloped accents. Cut one 3” x 4” and one 1” x 3” Colonial White cardstock for stamped accents. Use Sweet Leaf cardstock for bases.
• Stamp cherries and small bowl using the second generation and rock ’n’ roll techniques with Tulip ink. Stamp leaves with Sweet Leaf then rock ’n’ roll with Chocolate ink. Stamp cherry stems, border, sentiments, and title with Chocolate ink. Trim sentiments, cherry, and bowl images.
• Remove guard from corner rounder and use rounder to cut scallops along 9" x 1/2" and 4" x 1/2" Colonial White cardstock.
• Assemble layout according to instructions on page 101.
• Tie Chocolate Waxy Flax around cut-out stamped accents, through buttonholes, and around photo clip.
• Attach accessories and ribbon, as desired.