Wednesday, October 7, 2009

Weekend full except for some Friday only or Sunday only spots

Well, my weekend in October is full as far as weekenders; however, I do have some Friday only or Sunday only spots still available. Friday is $20, Sunday is $25, so if you have a friend that can just make it for the day, pass this on!

I have decided on the menu for the weekend, it is as follows:

Friday:
  • Dinner - Baked ziti (meatless), salad, bread, butter with Ranch or Country French dressing.
  • Snack - Baked onion dip with crackers and wine.

Saturday:

  • Breakfast - Hotel breakfast area for those spending the night Friday night, continental breakfast for others in scrapbooking room
  • Lunch - Salad bar with meat, cheese, and other fixings and/or a 6" Subway sub (will pass around choices on sign-up sheet). Dressings to be Ranch or Country French.
  • Dinner - Chinese (chicken and broccoli, shrimp and broccoli, and lo mien)
  • Snack - Brownie Sundae

Sunday:

  • Breakfast - Hotel breakfast area for those spending the night Saturday night, continental breakfast for others in scrapbooking room
  • Lunch - Pizza

I hope everyone is happy with the menu. I try to keep the crop prices down, while still offering good meals.

Talk to you tomorrow!

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